The weather around here has been exceptionally cool for this time of the year, and while I was out on my run -crushing leaves underneath my new Newton running shoes, of course- I thought about the lovely delicate, yet sweet nature, of fall. So then I started craving something sweet yet “fall-like” and came up with the inspiration for this refreshing iced tea. It’s cool outside, but not too cool!
- Rose and Fig Tea from Teavana
- Thin Apple Slices
- 1 teaspoon of Sugar or other Sweetener
- Ice Cubes (to taste)
- 1.5 Cups of Boiling Water
First, you’ll want to steep your tea for 5-6 minutes (as stated on package). Place a few ice cubes with 1 teaspoon of sugar in your glass. When the tea is ready, pour the tea in to your glass and swirl with a spoon. Place the remaining ice cubes in your glass and garnish with the thin apple slices.
Let me see your creations when they’re done!